Menu I: $50.00 per guest Menu II: $60.00 per guest Menu III: $70.00 per guest
Select an appetizer, two entrées, and one dessert from the menu of your choice.
All dinner menus include non alcoholic beverages
(excluding bottled water) & coffee.
To provide additional selections the charge is $5 per person for each item.
Special dietary requests received in advance are not subject to this charge and
will be met on an individual basis.
Menus are subject to change due to availability. Large parties may be subject to restrictions.
Dinner Menu I ($50.00 per guest)
Appetizer (choose one)
Mixed Green Salad Barbequed Shrimp with Asiago Cheese Grits Tequila-cured Gravlax Salad New Orleans Filé Gumbo Fried Oysters with Pickled Vegetable
Main Course (choose two)
Salad Nicoise Roasted Chicken with squash casserole and glazed carrots Grilled West Virginia Char with trumpet mushrooms, squash casserole & local tomatoes Beef Short Ribs with Asiago Grits and Green Tomato Salsa
Dessert (choose one)
Seasonal Fruit Crisp or Cobbler served with vanilla ice cream Southern Pecan Pie served with vanilla ice cream White Chocolate Brownie Sundae
Dinner Menu II ($60.00 per guest)
Appetizer (choose one)
Mixed Green Salad Barbequed Shrimp with Asiago Cheese Grits Tequila-cured Gravlax Salad New Orleans Filé Gumbo Fried Oysters with pickled vegetables Orange Salad with frisée and walnuts Classic Maryland Crab Cake
Main Course (choose two)
Chicken in Creole Etouffeé Sauce served with green onions and Basmati rice Maryland Crab Cakes served with coleslaw and french fries Cripple Creek Beef Tenderloin with Maytag blue cheese, fingerling potatoes and haricot verts Grilled Alaskan Salmon with Creole mustard sauce, roasted turnips and watercress
Dessert (choose one)
Seasonal Fruit Crisp or Cobbler served with vanilla ice cream Southern Pecan Pie served with vanilla ice cream White Chocolate Brownie Sundae White or Dark Chocolate Mousse Profiterole Chocolate Hazelnut Cheesecake
Dinner Menu III $70.00 per guest
Appetizer (choose one)
Mixed Green Salad Barbequed Shrimp with Asiago Cheese Grits Tequila-cured Gravlax Salad New Orleans Filé Gumbo Fried Oysters with pickled vegetables Orange Salad with frisée and walnuts Classic Maryland Crab Cake 1/2 dozen Oysters on the Half Shell 1/2 dozen littleneck clams on the Half Shell
Main Course (choose two)
Cripple Creek Beef Tenderloin with trumpet mushroom and potato ragout with sherry grilled onions Classic Maryland Crabmeat Imperial with haricot verts salad
Roast Chicken Breast and Confit with potato purée, forest mushrooms and truffled jus
Broiled Maine Lobster with drawn butter and a soubise of rice,shell beans and butternut squash
Dessert (choose one)
Seasonal Fruit Crisp or Cobbler served with vanilla ice cream Southern Pecan Pie served with vanilla ice cream White Chocolate Brownie Sundae White or Dark Chocolate Mousse Profiterole Chocolate Hazelnut Cheesecake CrËme Brulee: Tahitian Vanilla, Lemon or Ginger
Last Updated: November 6, 2007. Menu subject to change
To schedule a private event or request additional information about a private event, please contact:
Kari Payne, Event Coordinator, 202-737-0820 (direct) or events.jhs@comcast.net.
