Breakfast
Lunch
Dinner
Reception
Happy Hour
Beverage Options
Wine List

Lunch Menu Options

Menu I: $30.00 per guest
Menu II: $40.00 per guest
Menu III: $55.00 per guest

Lunch Buffet Options

*not available for semi-private parties

Buffet A: $30.00 per guest

Buffet B: $55.00 per guest

Select an appetizer, entrée, and dessert from the menu of your choice.

All lunch menus include non alcoholic beverages (excluding bottled water) & coffee.


In an effort to provide speedy service during the work day we ask that only one selection is made per course.
To provide additional selections the charge is $5 per person for each item. Special dietary requests received in advance
are not subject to this charge and will be met on an individual basis.

Menus are subject to change due to availability. Large parties may be subject to restrictions.


Lunch Menu I ($30.00 per guest)

Appetizer (choose one)


Mixed Green Salad
New Orleans Filé Gumbo

Main Course (choose one)


Oyster Po'Boy
Shrimp Po'Boy
Deluxe Beef Hotdog with choice of garnishes
Beef Brisket Po'Boy (surcharge $3.00/person)
Half Shrimp & Half Brisket Po'Boy (surcharge $2.00/person)


Dessert (choose one)


Seasonal Fruit Crisp or Cobbler served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae

Elect to omit this course cost reduced $5.00/person

Lunch Menu II ($40.00 per guest)

Appetizer (choose one)


Mixed Green Salad
New Orleans Filé Gumbo
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad

Main Course (choose one)


Salad Nicoise
Crispy Chicken Breast Salad with beets, fresh greens, and Dijon vinaigrette
Grilled West Virginia Char with trumpet mushrooms, squash casserole & local tomatoes
Roasted Chicken with roasted squash casserole and glazed carrots
Red Wine braised Beef Short Ribs paired with a Classic Maryland Mini-Crab Cake

Dessert (choose one)


Seasonal Fruit Crisp or Cobbler served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
White or Dark Chocolate Mousse Profiterole

Elect to omit this course cost reduced $5.00/person

Lunch Menu III ($55.00 per guest)

Appetizer (choose one)


Mixed Green Salad
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad
New Orleans Filé Gumbo
Fried Oysters with Pickled Vegetable

Main Course (choose one)


Chicken in Creole Etouffeé Sauce served with green onions and Basmati rice
Maryland Crab Cakes served with coleslaw and french fries
Grilled Alaskan Salmon with Creole mustard sauce, roasted turnips and watercress
Cripple Creek Beef Tenderloin with Maytag blue cheese, fingerling potatoes and haricot verts
Surf & Turf, Classic Maryland Crab Cake and Petite Beef Tenderloin

Dessert (choose one)


Seasonal Fruit Crisp or Cobbler served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
White or Dark Chocolate Mousse Profiterole
Chocolate Hazelnut Cheesecake
CrËme Brulee: Tahitian Vanilla, Lemon or Ginger

Elect to omit this course cost reduced $5.00/person

Lunch Buffet Options

*Only available served buffet style

Buffet A: $30.00 per guest
Buffet B: $55.00 per guest

Select the menu of your choice.

Lunch Buffet A ($30.00 per guest)

Appetizer


Mixed Green Salad
New Orleans Filé Gumbo

Main Course


Assorted Po'Boys
Oyster Po'Boy
Shrimp Po'Boy
Beef Brisket Po'Boy


Dessert


Chefís Choice

Lunch Buffet B ($55.00 per guest)

Appetizer


Seasonal Salad
Barbequed Shrimp with Asiago Cheese Grits

Main Course


Maryland Crab Cakes served with coleslaw and french fries
Cripple Creek Beef Tenderloin with fingerling potatoes and haricot verts

Dessert


Chefís Choice

Optional Family Style Appetizers

Available for all lunch menus. Large parties subject to restrictions.

Fried Green Tomatoes with Bacon Vinaigrette (Seasonal) $4.00/person
Spicy Wood-Grilled Chicken Wings $4.00/person
Barbequed Shrimp with Asiago Cheese Grits $5.00/person
Fried Oysters with Pickled Vegetables $5.00/person
Tequila-cured Gravlax Salad $5.00/person
Classic Maryland Crab Cakes $6.00/person
To schedule a private event or request additional information about a private event, please contact:
Kari Payne, Event Coordinator, 202-737-0820 (direct) or events.jhs@comcast.net.