* Johnny's Half Shell - Seafood Specialties, Strong Drinks *

Beverage Options


	Lunch Menu Options Menu I: $33.00 per guest Menu II: $43.00 per guest Menu III: $58.00 per guest Lunch Buffet Options Not available for semi-private parties 30 person minimum Buffet A: $33.00 per guest Buffet B: $58.00 per guest Select an appetizer, entrée, and dessert from the menu of your choice. All lunch menus include non alcoholic beverages (excluding bottled water) & coffee. In an effort to provide speedy service during the work day we ask that only one selection is made per course. To provide additional selections the charge is $5 per person for each item. Special dietary requests received in advance are not subject to this charge and will be met on an individual basis. Menus are subject to change due to availability. Large parties may be subject to restrictions. Lunch Menu I ($33.00 per guest) Appetizer (choose one) Mixed Green Salad New Orleans Filé Gumbo Main Course (choose one) Grillades and Grits- Creole Classic of tenderloin medallions in a piquant gravy Crispy Chicken Breast Salad with beets, fresh greens and Dijon vinaigrette Oyster Po'Boy Shrimp Po'Boy Deluxe Beef Hotdog with choice of garnishes Beef Brisket Po'Boy (surcharge $3.00/person) Half Shrimp & Half Brisket Po'Boy (surcharge $2.00/person) Chicken braised in mushrooms, dill, and paprika Broiled Catfish with Creole mustard sauce and seasonal sides Jambalaya Dessert (choose one) Seasonal Fruit Crisp served with vanilla ice cream Southern Pecan Pie served with vanilla ice cream White Chocolate Brownie Sundae Elect to omit this course cost reduced $5.00/person Lunch Menu II ($43.00 per guest) Appetizer (choose one) Mixed Green Salad New Orleans Filé Gumbo Barbequed Shrimp with Asiago Cheese Grits Tequila-cured Gravlax Salad Main Course (choose one) Salad Nicoise Roasted Chicken with seasonal sides Catch of the Day with Carolina black rice salad and red pepper oil Surf and Turf, Grilled Beef Skirt Steak paired with a Classic Maryland Crab Cake Dessert (choose one) Seasonal Fruit Crisp served with vanilla ice cream Southern Pecan Pie served with vanilla ice cream White Chocolate Brownie Sundae White or Dark Chocolate Mousse Profiterole Elect to omit this course cost reduced $5.00/person Lunch Menu III ($58.00 per guest) Appetizer (choose one) Mixed Green Salad Barbequed Shrimp with Asiago Cheese Grits Tequila-cured Gravlax Salad New Orleans Filé Gumbo Fried Oysters with Pickled Vegetable Main Course (choose one) Maryland Crab Cakes served with coleslaw and french fries Catch of the Day with Carolina black rice salad and red pepper oil Cripple Creek Beef Tenderloin with Bearnaise, fingerling potatoes and haricot verts Dessert (choose one) Seasonal Fruit Crisp served with vanilla ice cream Southern Pecan Pie served with vanilla ice cream White Chocolate Brownie Sundae White or Dark Chocolate Mousse Profiterole Chocolate Hazelnut Cheesecake Creme Brulee: Tahitian Vanilla, Lemon or Ginger Elect to omit this course cost reduced $5.00/person Lunch Buffet Options *Only for groups of 30 or more Buffet A: $33.00 per guest Buffet B: $58.00 per guest Select the menu of your choice. Lunch Buffet A ($33.00 per guest) Appetizer Mixed Green Salad New Orleans Filé Gumbo Main Course (Choose one) Chicken braised in mushrooms, dill, and paprika Broiled Catfish with Creole mustard sauce Jambalay Dessert Chef's Choice Lunch Buffet B ($58.00 per guest) Appetizer Seasonal Salad Barbequed Shrimp with Asiago Cheese Grits Main Course (Choose one) Maryland Crab Cakes served with coleslaw and french fries Cripple Creek Beef Tenderloin with fingerling potatoes and haricot verts Dessert Chef's Choice Menus are subject to change due to availability. Large parties may be subject to restrictions.

To schedule a private event or request additional information about a private event, please contact:
Kari Payne, Event Coordinator, 202-737-0400 or events.jhs@comcast.net.