Lunch Menu Options

Menu I: $30.00 per guest
Menu II: $40.00 per guest
Menu III: $55.00 per guest

Lunch Buffet Options

*Not available for semi-private parties
*30 person minimum

Buffet A: $30.00 per guest

Buffet B: $55.00 per guest

Select an appetizer, entrée, and dessert from the menu of your choice.
All lunch menus include non alcoholic beverages (excluding bottled water) & coffee.

In an effort to provide speedy service during the work day we ask that only one selection is made per course.  To provide additional selections the charge is $5 per person for each item. Special dietary requests received in advance are not subject to this charge and will be met on an individual basis.

Menus are subject to change due to availability. Large parties may be subject to restrictions.


Lunch Menu I ($30.00 per guest)

Appetizer (choose one)

Mixed Green Salad
New Orleans Filé Gumbo

Main Course (choose one)

Grillades and Grits- Creole Classic of tenderloin medallions in a piquant gravy
Crispy Chicken Breast Salad with beets, fresh greens and Dijon vinaigrette
Oyster Po'Boy
Shrimp Po'Boy
Deluxe Beef Hotdog with choice of garnishes
Beef Brisket Po'Boy (surcharge $3.00/person)
Half Shrimp & Half Brisket Po'Boy (surcharge $2.00/person)
Chicken braised in mushrooms, dill, and paprika
Broiled Catfish with Creole mustard sauce and seasonal sides
Jambalaya


Dessert (choose one)

Seasonal Fruit Crisp served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae

Elect to omit this course cost reduced $5.00/person

Lunch Menu II ($40.00 per guest)

Appetizer (choose one)

Mixed Green Salad
New Orleans Filé Gumbo
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad

Main Course (choose one)

Salad Nicoise
Roasted Chicken with seasonal sides
Catch of the Day with Carolina black rice salad and red pepper oil
Surf and Turf, Grilled Beef Skirt Steak paired with a Classic Maryland Crab Cake

Dessert (choose one)


Seasonal Fruit Crisp served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
White or Dark Chocolate Mousse Profiterole

Elect to omit this course cost reduced $5.00/person

Lunch Menu III ($55.00 per guest)

Appetizer (choose one)

Mixed Green Salad
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad
New Orleans Filé Gumbo
Fried Oysters with Pickled Vegetable

Main Course (choose one)

Maryland Crab Cakes served with coleslaw and french fries
Catch of the Day with Carolina black rice salad and red pepper oil
Cripple Creek Beef Tenderloin with Bearnaise, fingerling potatoes and haricot verts

Dessert (choose one)

Seasonal Fruit Crisp served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
White or Dark Chocolate Mousse Profiterole
Chocolate Hazelnut Cheesecake
Creme Brulee: Tahitian Vanilla, Lemon or Ginger

Elect to omit this course cost reduced $5.00/person

Lunch Buffet Options

*Only for groups of 30 or more
Buffet A: $30.00 per guest
Buffet B: $55.00 per guest

Select the menu of your choice.

Lunch Buffet A ($30.00 per guest)

Appetizer

Mixed Green Salad
New Orleans Filé Gumbo

Main Course (Choose one)

Chicken braised in mushrooms, dill, and paprika
Broiled Catfish with Creole mustard sauce
Jambalay

Dessert

Chef's Choice

Lunch Buffet B ($55.00 per guest)

Appetizer

Seasonal Salad
Barbequed Shrimp with Asiago Cheese Grits

Main Course (Choose one)

Maryland Crab Cakes served with coleslaw and french fries
Cripple Creek Beef Tenderloin with fingerling potatoes and haricot verts

Dessert

Chef's Choice

 

 

Menus are subject to change due to availability. Large parties may be subject to restrictions.
To schedule a private event or request additional information about a private event, please contact:
Kari Payne, Event Coordinator, 202-737-0820 (direct) or events.jhs@comcast.net.