On The Half Shell
Daily Selection of Oysters*
$2.25 Each / $13.50 Half Dozen / $27.00 Dozen
Rappanannock Clams*
$1.75 Each / $10.50Half Dozen / $21.00 Dozen
Appetizers
Grilled Squid
$8.75
with arugula, crispy shallots and lemon vinaigrette
Shrimp Cocktail
$10.00
four shrimp with classic cocktail sauce
additional shrimp $2.50 each
Spicy Wood-Grilled Chicken Wings
$7.25
with green goddess dipping sauce
Tequila-Cured Gravlax
$8.00
with avocado garnish & lime dressing
Spicy Cajun Barbequed Shrimp
$9.95
with asiago cheese grits
Fried Oysters
$9.25
with pickled vegetable relish
Fried Pork Ribs
$9.50
with coleslaw and Tabasco vinaigrette
Classic Maryland Crab Cake
$16.00
broiled or fried, served with coleslaw
Two Caviars with Blinis
and Crème Fraiche
19.75
Tennessee Paddlefish
and North Carolina trout
Rappahannock Littleneck Clams
$12.75
pan roasted with bacon, zucchini and garlic
Half Dozen Charbroiled Chesapeake Oysters
$12.75
Soups, Stews, Salads
Oyster Stew
$9.00
made to order with leeks, dry sherry, and cream
New Orleans Filé Gumbo
$8.50
Soup of the Day
$6.50
Roasted Beet and Cucumber Salad
$13.00
with smoked sturgeon and caviar parfait
Mixed Greens Salad
with House Dressing
$6.50
Spinach Salad
with Maytag Blue Cheese
$11.50
Roasted Butternut Squash Salad with
Shiitake Mushrooms
$10.25
and toasted pumpkin seeds
Crab Louis Salad
$12.50
a San Francisco tradition, made with Alaskan King Crab
Salad Nicoise
$13.00
Main Courses
Classic Maryland Crabcakes
$32.50
broiled or fried, served with coleslaw
and french fries
Grilled Halibut
$28.00
served with Carolina black rice salad
and red pepper oil
Chesapeake Bouillabaise
$27.95
fish, shellfish and a mini-crabcake in a rich lobster broth
Sauteed Fillet of Delicata Catfish
$28.00
with a lemony shrimp and Andouille sausage risotto
Petite Filet of Virginia
Cripple Creek Beef*
$31.00
with béarnaise sauce, a roasted marrow bone, onion rings and haricots verts
Chicken in Creole Etouffée Sauce
$18.25
with green onions and Basmati rice
Spicy Broiled Whole Maine Lobster
$32.25
with drawn butter and a soubise of rice, with fresh shellbeans and butternut squash
Crabmeat Imperial
$30.50
with a salad of green beans, tomatoes and shallots
Fritto Misto of Shrimp, Calamari
and Fish Fillet
$23.50
with fried scallions, tartar sauce and fresh ‘cocktail sauce’
*Consumption of raw or undercooked food may increase your risk of foodborne illness.
Menus are subject to change due to availability.
Last Updated: April 8, 2009