On The Half Shell
Oysters*
$2.25 Each / $13.50 Half Dozen / $27.00 Dozen
Rappahannock Clams*
$1.75 Each / $10.50 Half Dozen / $21.00 Dozen

Appetizers
Grilled Squid $8.75
with arugula and crispy shallots
Shrimp Cocktail $10.00

four shrimp with classic cocktail sauce

additional shrimp $2.50 each


Spicy Wood-Grilled Chicken Wings $7.25
with green goddess dressing
Tequila-Cured Gravlax $8.00
with avocado garnish
Two Caviars with Blinis
& Crème Fraiche
$19.75
Tennessee Paddlefish and
North Carolina trout

Barbequed Shrimp
$9.95
with asiago cheese grits

Fried Oysters
$9.25
with pickled vegetable relish

Fried Pork Ribs
$9.50
with coleslaw and Tabasco vinaigrette

Classic Maryland Crab Cake $16.00
broiled or fried, served with coleslaw


Roasted Beet and Cucumber Salad  $13.00
with smoked sturgeon and caviar parfait



Half Dozen Charbroiled Chesapeake Oysters
$12.75

Soups, Stews, Salads
Oyster Stew $9.00


New Orleans Filé Gumbo $8.50


Soup of the Day $6.50


Crab Louis
$12.50
a San Francisco tradition,
made with Dungeness Crab

Mixed Greens Salad
with House Dressing
$6.50


Spinach Salad
with Maytag Blue Cheese
$11.50


Organic Oranges, Walnuts and Celery
$9.95
with fresh greens

Roasted Butternut Squash Salad with Shiitake Mushrooms
$10.25
and toasted pumpkin seeds



Salad Nicoise
$13.75


Main Courses
Classic Maryland Crabcakes $32.50
broiled or fried, served with coleslaw
and french fries

Grilled Halibut $28.00
served with carolina black rice salad
and red pepper oil

Chesapeake Bouillabaise $27.95
fish, shellfish and a mini-crabcake in a rich lobster broth

Petite Filet of Virginia Cripple Creek
Natural Beef*
$31.00
with béarnaise sauce, a roasted marrow bone, onion rings and haricots verts
Crispy Roast Chicken Breast Salad $14.50
with beets, fresh greens
and Dijon vinaigrette

Sautéed Fillet of Delicata Catfish $28.00
with a lemony shrimp and Andouille sausage risotto





New England Lobster Roll $24.00
on a grilled bun with French fries

Sandwiches
The Baltimore Dog $8.75
with french fries and choice of garnishes: garden vegetables, blue cheese or sauerkraut
Classic New Orleans Po’ Boys
each served on Leidenheimer
French bread

Fried Oyster Po’ Boy
Half $11.00
Whole $20.50
Fried Shrimp Po’ Boy
Half $11.50
Whole $21.00
Beef Brisket Po’ Boy with debris gravy
Half $11.00
Whole $20.50
Portobello Mushroom ‘Burger’
$8.25

*Consumption of raw or undercooked food may increase your risk of foodborne illness.
Menus are subject to change due to availability.
Last Updated: April 8, 2009.