On The Half Shell
Oysters*
$2.25 Each / $13.50 Half Dozen / $27.00 Dozen
Clams*
$2.00 Each / $12.00 Half Dozen / $24.00 Dozen
Appetizers
Grilled Squid
$8.75
with arugula and crispy shallots
Shrimp Cocktail
$10.00
four shrimp with classic cocktail sauce
additional shrimp $2.50 each
Spicy Wood-Grilled Chicken Wings
$7.25
with green goddess dressing
Tequila-Cured Gravlax
$8.00
with avocado garnish
Two Caviars with Blinis
& Crème Fraiche
$19.75
Mississippi Hackleback and
North Carolina trout
Barbequed Shrimp
$9.95
with asiago cheese grits
Fried Oysters
$9.25
with pickled vegetable relish
Fried Pork Ribs
$9.50
with coleslaw and Tabasco vinaigrette
Classic Maryland Crab Cake
$16.00
broiled or fried, served with coleslaw
Mussels Steamed in White Wine Sabayon
$8.25
with garlic and bay leaves
Half Dozen Charbroiled Chesapeake Oysters
$12.75
Soups, Stews, Salads
Manhattan Clam Chowder
$7.75
New Orleans Filé Gumbo
$8.50
Soup of the Day
$6.50
Salad Nicoise
$13.75
Mixed Greens Salad
with House Dressing
$6.50
Spinach Salad
with Maytag Blue Cheese
$11.50
Summer Tomato Salad
$12.95
Asparagus and Mushroom Salad
$10.95
Main Courses
Classic Maryland Crabcakes
$32.50
broiled or fried, served with coleslaw
and french fries
Grilled Alaskan Halibut
$28.00
served with carolina black rice salad
and red pepper oil
Seafood Stew
$27.95
fish, shellfish and a mini-crabcake in a fennel-tomato broth with basil and orange
Petite Filet of Cripple Creek
Natural Beef*
$31.00
with béarnaise sauce, a roasted marrow bone, onion rings and haricots verts
Crispy Roast Chicken Breast Salad
$14.50
with beets, fresh greens
and Dijon vinaigrette
Sautéed Fillet of Delicata Catfish
$28.00
with a lemony shrimp and Andouille sausage risotto
Sauteed Soft Shell Crabs
$30.00
served with Old Bay-basil beurre blanc and fresh corn spoonbread
New England Lobster Roll
$24.00
on a grilled bun with French fries
Sandwiches
The Baltimore Dog
$8.75
with french fries and choice of garnishes: garden vegetables, blue cheese or sauerkraut
Classic New Orleans Po’ Boys
each served on Leidenheimer
French bread
Fried Oyster Po’ Boy
Half
$11.00
Whole
$20.50
Fried Shrimp Po’ Boy
Half
$11.50
Whole
$21.00
Beef Brisket Po’ Boy with debris gravy
Half
$11.00
Whole
$20.50
Portobello Mushroom ‘Burger’
$8.25
*Consumption of raw or undercooked food may increase your risk of foodborne illness.
Menus are subject to change due to availability.
Last Updated: June 28, 2008.