On The Half Shell & Raw Bar
Oysters*
$2.25 Each / $13.50 Half Dozen/ $27.00 Dozen
Wellfleet Clams*
$2.00 Each / $12.00 Half Dozen / $24.00 Dozen
Jumbo Shrimp Cocktail *

Four Shrimp with cocktail sauce

$10.00
Two Caviars with Blinis
Mississippi Hackleback and North Carolina Trout $19.75


Appetizers
Oyster Stew $7.75

New Orleans Filé Gumbo $8.50

Soup of the Day $6.50

Salad Nicoise $13.75

Mixed Greens Salad
with house dressing		 $6.50

Spinach Salad
with Maytag Blue Cheese		 $11.50

Fried Oysters
with pickled vegetable relish
 $9.25


 



Main Courses
Classic Maryland Crabcakes $32.50
broiled or fried, served with coleslaw
and French fries
The Baltimore Dog $8.75
with French fries and choice of garnishes: garden vegetables, blue cheese or sauerkraut
Classic New Orleans Po’ Boys
each served on Leidenheimer
French bread
Fried Oyster Po’ Boy
Half $11.00
Whole $20.50
Fried Shrimp Po’ Boy
Half $11.50
Whole $21.00
Beef Brisket Po’ Boy with debris gravy
Half (with debris gravy) $11.00
Whole (with debris gravy) $20.50

* Consumption of raw or undercooked food may increase your risk of foodborne illness
Menus are subject to change due to availability.
Last Updated: April 15, 2008.