On The Half Shell
Oysters*
$2.25 Each / $13.50 Half Dozen / $27.00 Dozen
Clams*
$2.00 Each / $12.00 Half Dozen / $24.00 Dozen

Appetizers
Grilled Squid $8.75
with arugula and crispy shallots
Shrimp Cocktail $10.00

four shrimp with classic cocktail sauce

additional shrimp $2.50 each

Spicy Wood-Grilled Chicken Wings $7.25
with green goddess dressing
Tequila-Cured Gravlax $8.00
with avocado garnish
Two Caviars with Blinis
& Crème Fraiche		 $19.75
Mississippi Hackleback and
North Carolina trout
Barbequed Shrimp
$9.95
with asiago cheese grits
Fried Oysters
$9.25
with pickled vegetable relish
Fried Pork Ribs
 $9.50
with coleslaw and Tabasco vinaigrette
Classic Maryland Crab Cake $16.00
broiled or fried, served with coleslaw
Mussels Steamed in White Wine Sabayon $8.25
with garlic and bay leaves
Half Dozen Charbroiled Chesapeake Oysters $12.75

Soups, Stews, Salads
Oyster Stew
 $7.75

New Orleans Filé Gumbo
 $8.50

Soup of the Day
 $6.50

Salad Nicoise
 $13.75

Mixed Greens Salad
with House Dressing
 $6.50

Spinach Salad
with Maytag Blue Cheese
 $11.50

Orange, Celery and Walnut Salad
 $7.95

Asparagus and Mushroom Salad $9.95

   


Main Courses
Classic Maryland Crabcakes
 $32.50
broiled or fried, served with coleslaw
and french fries
Sauteed Soft Shell Crabs
$30.o0
served with Old Bay-basil beurre blanc nad a fresh corn spoonbread
Chesapeake Bouillabaisse
 $27.95
fish, shellfish and a mini-crabcake in a rich lobster broth
Petite Filet of Cripple Creek
Natural Beef*		 $31.00
with béarnaise sauce, a roasted marrow bone, onion rings and haricots verts
Crispy Roast Chicken Breast Salad $14.50
with beets, fresh greens
and Dijon vinaigrette
Sautéed Fillet of Delicata Catfish $28.00
with a lemony shrimp and Andouille sausage risotto
Sauteed Alaskan Halibut
$28.00
served with Carolina black rice salad and red pepper oil
New England Lobster Roll
 $24.00
on a grilled bun with French fries

Sandwiches
The Baltimore Dog $8.75
with french fries and choice of garnishes: garden vegetables, blue cheese or sauerkraut
Classic New Orleans Po’ Boys
each served on Leidenheimer
French bread
Fried Oyster Po’ Boy
Half $11.00
Whole $20.50
Fried Shrimp Po’ Boy
Half $11.50
Whole $21.00
Beef Brisket Po’ Boy with debris gravy
Half $11.00
Whole $20.50
Portobello Mushroom ‘Burger’
 $8.25

* Consumption of raw or undercooked food may increase your risk of foodborne illness
Menus are subject to change due to availability.
Last Updated: April 28, 2008.