Breakfast
Lunch
Dinner
Reception
Beverage Options
Wine List
Dinner Menu Options
Menu I: $55.00 per guest
Menu II: $65.00 per guest
Menu III: $75.00 per guest

Select an appetizer, two entrées, and one dessert from the menu of your choice.  In an effort to provide you with fresh sustainable seafood and farm fresh produce, our menus may change seasonally.  Please contact us for the latest updates.
All dinner menus include non alcoholic beverages
(excluding bottled water) & coffee.

To provide additional selections the charge is $5 per person for each item.
Special dietary requests received in advance are not subject to this charge and
will be met on an individual basis.

Menus are subject to change due to availability. Large parties may be subject to restrictions.

Dinner Menu I ($55.00 per guest)
Appetizer (choose one)

Mixed Green Salad
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad
New Orleans Filé Gumbo
Fried Oysters with Pickled Vegetables

Main Course (choose two)

Salad Nicoise
Roasted Chicken with seasonal sides
Catch of the Day grilled and served with mixed rice salad and red pepper oil
Grilled Beef Skirt Steak with sauce Grillades, Chef's potato and seasonal vegetables

Dessert (choose one)

Seasonal Fruit Crisp served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
Local, Seasonal Fresh Fruit served with honey sweetened Creme Fraiche (surcharge $3.00/person)

Dinner Menu II ($65.00 per guest)
Appetizer (choose one)

Mixed Green Salad
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad
New Orleans Filé Gumbo
Fried Oysters with pickled vegetables
Summer Tomato Salad
Classic Maryland Crab Cake

Main Course (choose two)

Chicken in Creole Etouffeé sauce served with green onions and Basmati rice
Maryland Crab Cakes served with coleslaw and french fries
Catch of the Day grilled and served with lobster sauce and sauteed spring cabbage

Surf & Turf - Grilled Skirt Steak with a Maryland Crab Cake, coleslaw, and french fries (Stand Alone Entree Selection) 

Dessert (choose one)

Seasonal Fruit Crisp served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
White or Dark Chocolate Mousse Profiterole
Chocolate Hazelnut Cheesecake
Local, Seasonal Fresh Fruit served with honey sweetened Creme Fraiche (surcharge $3.00/person)

Dinner Menu III $75.00 per guest
Appetizer (choose one)

Mixed Green Salad
Barbequed Shrimp with Asiago Cheese Grits
Tequila-cured Gravlax Salad
New Orleans Filé Gumbo
Fried Oysters with pickled vegetables
Summer Tomato Salad
Classic Maryland Crab Cake
1/2 dozen Oysters on the Half Shell
1/2 dozen littleneck clams on the Half Shell

Main Course (choose two)

Cripple Creek beef tenderloin with Bearnaise,chef's potato and seasonal vegetable
Classic Maryland Crabmeat Imperial with haricot verts salad
Broiled Maine Lobster with drawn butter and a soubise of rice and shell beans 
    

Dessert (choose one)

Seasonal Fruit Crisp or Cobbler served with vanilla ice cream
Southern Pecan Pie served with vanilla ice cream
White Chocolate Brownie Sundae
White or Dark Chocolate Mousse Profiterole
Chocolate Hazelnut Cheesecake

Local, Seasonal Fresh Fruit served with honey sweetened Creme Fraiche (surcharge $3.00/person)

Menus are subject to change due to availability. Large parties may be subject to restrictions.
To schedule a private event or request additional information about a private event, please contact:
Melissa Glasser, Event Coordinator, 202-737-0400 or events.jhs@comcast.net.